Perilla Aldehyde

Perilla Aldehyde – Premium Natural Monoterpene Aldehyde for Industrial Applications

Avans NutriHealth Co., Ltd. provides high purity Perilla Aldehyde (CAS No. 18031-40-8), a naturally occurring monoterpene aldehyde from Perilla frutescens essential oil. Our enterprise-grade solution is a transparent light yellow liquid with purity levels of 95% to 99% tested using Gas Chromatography (GC-FID) and GC-MS. Our substance has a refractive index of 1.503-1.509 at 20°C and a specific gravity of 0.960-0.970 g/cm3, conforming to the highest FCC and ISO specifications. We are KOSHER, HALAL, HACCP and FSSC22000 certified with integrated manufacturing capabilities. Nitrogen blanketing garage and strict pleasant techniques keep oxidative stability. Our technical aid staff permits you in growing consistent, easy-label formulations across flavour, medicinal and agricultural programs.

What Is Perilla Aldehyde?

4-Isopropenyl-1-cyclohexene-1-carboxaldehyde A strong fragrant material with spicy, woody-herbal notes. It tackles three major industry problems: oxidative instability of the aldehyde group, difficulties in maintaining natural-origin purity above 98% and hiding severe pungency in delicate formulations.

This monoterpene aldehyde is each a powerful antibacterial and a flavour precursor. It offers a clean-label opportunity to artificial preservatives and the structural spine for the synthesis of excessive-intensity sweeteners including perillartine.

As a herbal factor it suits the growing customer want for transparent, sustainable raw components in your product improvement pipeline.

Technical Specifications

​​​​​​​Industrial Applications

Food and Beverage Sector

It can be used as a natural preservative and flavouring agent for meat items and seafood. Its antibacterial capabilities help to efficiently prevent common infections, while adding a complex savoury profile to your formulations.

The natural origin of the chemical promotes clean-label initiatives that appeal to health-conscious consumers.

Pharmaceutical and Nutraceutical Sector

The substance is an critical intermediary inside the manufacturing of perillartine, a sweetener 2,000 instances sweeter than sucrose. Latest studies are exploring its capacity as an anti inflammatory and sedative, that could result in new packages in your product improvement.

Agricultural Sciences

As a bio-pesticide and antifungal, it gives post-harvest crop protection without the worries of synthetic residues. Its high volatility allows for effective vapor-phase treatments of blue and green mould in citrus fruits during long-term cold storage.

This app is a great fit to the organic and sustainable agriculture that your clients are seeking.

Key Properties and Advantages

Our product has excellent lipophilicity for better penetration into microbial cell membranes. This makes it very potent even at low doses in your formulations.

The distinctive spicy-herbal aroma remains consistent and strong with proper handling. Quality control procedures rigorously regulate the amount of perillic acid, the main degradation product which interferes with performance.

You are quite soluble in 95% ethanol and in most of the fixed oils. Stable dispersions for aqueous applications are formed by emulsification with food-grade surfactants such as Tween 80 or lecithin.

We do oxidative stability testing and nitrogen blanketing as part of our manufacturing process to maximise shelf life.” During the supply chain, the product integrity is maintained by the use of fluorinated HDPE or stainless steel containers for storage.

Packaging and Storage

This product is packed in fluorinated HDPE drums or stainless steel containers to avoid oxidation. Nitrogenblanketing during packaging ensures optimal stability throughout travel and storage.

Store in a cool dark place, away from direct sunlight and heat sources. Proper handling will help to increase the shelf life and keep the functional qualities of the material for your production demands.

Quality Control Standards

The main concerns for rigorous quality control are oxidative stability and chemical purity. For professional buyers like you, GC-FID and GC-MS tests are key to confirming the absence of adulterants and the 95%–99% purity criterion.

One of the key inspection items to follow the conversion of Perilla Aldehyde to perillic acid is Acid Value measurement. Maintaining this figure at a minimal will preserve the odour integrity of your end products.

Specific Gravity and Refractive Index are used as secondary identifying characteristics. For food-grade shipping, compliance with international FCC and ISO requirements requires Heavy Metal analysis and Microbial Limit Tests.

Storage-stability experiments under nitrogen blanketing confirm the shelf-life of the liquid packaged in various packaging materials. This complete strategy allows you trust in consistent functioning of product.

FAQ

Q: How long is the shelf life?

A: Store in a cool, dark place, under nitrogen blanketing, in airtight containers. Product is stable for 12 to 24 months.

Q: How can I prevent darkening or thickening?

A: These are indications of oxidation and polymerisation. Keep containers dark and sealed and, if your application allows, consider adding food-grade antioxidants.

Q: Is it water soluble?

A: No, the substance is hydrophobic.  To make stable aqueous dispersions you must add surfactants or emulsifiers such as Tween 80 or lecithin.

Q: How do you distinguish natural from synthetic versions?

A: The biogenic carbon content is confirmed by Carbon-14 dating or Isotope Ratio Mass Spectrometry (IRMS) and confirms the natural origin.

Q: What safety precautions are needed?

A: It can irritate skin and eyes because to its strong aldehyde. Always wear personal protective equipment such as nitrile gloves and safety goggles when handling.

Contact Us

Ready to enhance your formulations with premium Perilla Aldehyde? Contact us today at Lillian@avansnutri.com to discuss specifications, samples, and partnership opportunities.