Anhydrous Saccharin Sodium Granular

Anhydrous Saccharin Sodium Granular

Avans NutriHealth Co., Ltd. offers Anhydrous Saccharin Sodium Granular with an assay of 99-101% on a dry basis as per BP, USP, EP, and FCC international standards. Our product has excellent thermal stability up to 225°C, ideal for industrial processes at high temperatures. This white crystalline substance is 300-500 times sweeter than sucrose and has a zero glycaemic index which makes it less expensive to produce on a large scale. Our product is produced according to ISO, HACCP, FSSC22000 and HALAL certifications. The anhydrous form of our product assures a loss on drying of less than 3%, excellent product consistency and a shelf life of more than five years.

Why Choose Our Anhydrous Form?

There are some definite advantages of the anhydrous form for industrial buyers. If the moisture concentration is less than 3% you have more active sweetening material per kilogram than the dihydrate forms which can have up to 15% water content.

This means reduced shipping costs and more efficient storage. Your formulations are more accurate because sweetness calculations are not affected by variables such as water content.

The granular form solves the dusting problem associated with ultra-fine particles. It has a free flowing nature in automatic processing equipment and dissolves swiftly when it is needed for liquid applications.

Technical Specifications

Diverse Industrial Applications

Food & Beverage Industry

The granular form is especially suitable for low-calorie beverages, confectionery and preserved fruits where heat durability after pasteurisation is important. Its ability to keep full sweetness during heat processing that degrades natural sugars is a benefit to your production line.

Electroplating Operations 

This substance is used as a main brightener and stress-reliever for nickel plating baths. It offers mirror-like finishes. It enhances ductility of metal coatings in difficult electrochemical circumstances.

Pharmaceuticals and Personal Care

It also acts as a taste masking agent, effectively masking bitter active pharmaceutical ingredients in paediatric syrups and oral care products. It out performs traditional sweetening alternatives in high moisture, high salt environments.

Feed Additives

The product enhances the palatability of animal feed formulas and is stable through the pelleting process.

Multiple Mesh Sizes for Your Process

We offer Anhydrous Saccharin Sodium Granular in customizable particle sizes. The 5-8 mesh large crystals work perfectly for dry blending without excessive dusting in mixing operations.

Mid-range 40-80 mesh provides balanced flowability and dissolution rates. For applications requiring rapid dissolution in cold liquids, our 100+ mesh fine powder delivers immediate results.

Your specific process requirements determine the optimal mesh size. Our technical team provides guidance based on your application environment and equipment specifications.

Quality Control Standards

We have a strict quality control program and use high performance liquid chromatography (HPLC) to confirm the purity levels and identify trace contaminants. We tightly control the levels of o-toluenesulfonamide and p-toluenesulfonamide to less than 10ppm and 25ppm respectively.

Heavy metal monitoring to verify compliance with food grade , lead content below 1ppm and arsenic below 3ppm . The anhydrous version has better stability compared to the dihydrate options, and our 'Loss on Drying' test ensures we remain under 3%.

Your application is confirmed clarity and colour by solution tests without sediment or discolouring. The 'Readily Carbonizable Substances' test is to ensure that there are no organic contaminants that can affect the integrity of the product.

Compliance and Certifications

Our manufacturing facility operates under comprehensive certification including ISO quality management systems, HACCP food safety protocols, and FSSC22000 standards. HALAL and USDA certifications ensure your products meet diverse market requirements globally.

Every batch includes a detailed Certificate of Analysis (COA) confirming compliance with FCC and USP standards. You receive complete documentation for regulatory submissions and customer audits.​​​​​​​
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FAQ

Q: How does the anhydrous form differ from dihydrate sodium saccharin?

A: The anhydrous version contains less than 3% moisture versus 15% in dihydrate forms, providing higher active ingredient concentration and improved storage stability.

Q: What mesh size works best for beverage applications?

A: We recommend 100+ mesh fine powder for rapid cold dissolution in liquid formulations, ensuring uniform sweetness distribution without settling.

Q: Can this material withstand high-temperature baking processes?

A: Absolutely. Our product maintains full sweetness and structural integrity at temperatures exceeding 200°C, making it ideal for baked goods and other heat-intensive applications.

Q: How should I address potential metallic aftertaste in final products?

A: Blending with complementary sweeteners like Acesulfame-K creates a synergistic taste profile that eliminates aftertaste while maintaining cost-efficiency.

Q: Is your product stable in acidic beverage formulations?

A: Yes, it remains completely stable down to pH 2, unlike alternative sweeteners that degrade in acidic environments.

Contact Us for Technical Support

Ready to optimize your formulation with premium Anhydrous Saccharin Sodium Granular? Contact Lillian@avansnutri.com today for product samples, detailed specifications, and customized solutions.