5 ’- Guanosine Monophosphate Disodium Salt Powder

5 '- Guanosine Monophosphate Disodium Salt Powder

Avans NutriHealth Co., Ltd. delivers industrial-grade 5 '- Guanosine Monophosphate Disodium Salt Powder produced through advanced enzymatic hydrolysis technology at our Qingdao manufacturing facility. This high-purity nucleotide salt achieves assay levels of 98.0-102.0% via HPLC analysis, with water solubility exceeding 20g/100ml at 20°C. Our product maintains thermal stability during high-temperature short-time (HTST) processing and retorting cycles.

Certified under ISO, FSSC22000, and Halal standards, our powder demonstrates superior transmittance (>95% at 430nm in 5% solution) and controlled moisture content (<25.0% LOD). With CAS number 5550-12-9, this white crystalline powder serves food processing, pharmaceutical synthesis, and nutritional supplement industries requiring consistent quality and reliable supply.

What Makes This Nucleotide Salt Essential for Modern Formulations?

Disodium salt of guanylic acid (molecular formula C 10 H 12 N 5 Na 2 O 8 P, molecular weight 407.19 g/mol) Powerful umami potentiator. When coupled with monosodium glutamate or inosine monophosphate it enhances flavour 10 to 100 times more than the use of the components alone.

This can be of great benefit when reformulating low sodium products. The chemical conceals metallic and bitter off-notes in processed meats, while providing full-bodied taste characteristics. It has a pH range of 7.0-8.5 in a 5% solution which makes it suitable for a neutral to slightly acidic food matrix.

It is heat stable, keeping its structure via commercial sterilisation techniques. This stability tackles a major issue with retorted foods, which are often prone to flavour loss.

Technical Specifications

Industrial Applications Across Multiple Sectors

Savoury Food Manufacturing: The kokumi sensation from this nucleotide is beneficial for your instant noodle seasoning mixes, soy sauces, and dehydrated soup bases. In low-sodium formulations, it compensates for salt reduction and maintains mouthfeel and depth of flavour.

Infant Nutrition Products: It acts as an exogenous source of nucleotides, simulating the pattern of nucleotides found in human breast milk. It helps in development of immune system, promotes good gut flora and helps in lipid metabolism in newborns.

Pharmaceutical Development: The chemical is an important step in the manufacture of antiviral drugs such as Acyclovir and Ribavirin. High purity grades give the exact placement of the phosphate group for medicinal efficacy.

Beverage Formulations: The excellent transmittance properties enable clear beverage and broth applications without cloudiness or residue formation.

Storage and Handling Best Practices

Store the 5 ’- Guanosine Monophosphate Disodium Salt Powder in tightly sealed containers within cool, dry environments. While moderately hygroscopic, proper packaging in double-lined polyethylene bags with desiccants prevents moisture absorption and clumping.

Maintain storage temperatures below 25°C with relative humidity under 60%. This preserves powder characteristics and prevents weight-based dosing variations. Always reseal containers immediately after use.

For acidic formulations below pH 4.0, consider adding the nucleotide after extreme acidification steps. This prevents potential hydrolysis when combining low pH with high-heat processing.

Packaging Options

We offer flexible packaging solutions tailored to your production scale:

· 25kg fiber drums with double polyethylene inner bags

· 10kg aluminum foil bags for smaller batches

· Custom packaging available upon request

· All packages include desiccant sachets and tamper-evident seals

Quality Assurance You Can Trust

Our quality control protocols are in accordance with international standards of JECFA and Codex Alimentarius. Each production batch is heavily tested for heavy metals and the levels of lead are kept under 1ppm and the levels of arsenic are kept under 2ppm.

Microbial testing is performed to verify that the finished items are free of Salmonella or E. Coli. The transmittance test at 430nm wavelength is a guarantee of the absence of insoluble contaminants which can influence your finished compositions.

Our FSSC22000 accredited facility has tight loss-on-drying controls to minimise caking and assure precise weight-based dosing. This attention to moisture control keeps goods free-flowing during storage and handling.

FAQ

Q: What process for production guarantees the highest purity?

A: Our enzymatic catalysis process using yeast RNA hydrolysis results in superior enantiomeric purity versus chemical synthesis and meets the clean-label needs of premium applications.

Q: Is this component UHT stable?

A: Yes, the structure of the phosphate bond is stable during the ultra-high temperature treatment. However, it is recommended to avoid mixing severe heat with pH lower than 4.0 to prevent hydrolysis.

Q: How does the disodium salt form differ from simple guanosine? A: It differs in having two sodium ions attached to it.

A: Salt form has far higher water solubility and bioavailability. In liquid formulations it has also a far superior buffering capability compared to the base ingredient.

Q: How does this help sodium reduction initiatives?

A: If you enhance the umami perception synergistically with other flavour compounds to get the consumer-acceptable taste profile, you may use 20-30% less salt in your product.

Q: What regulatory approvals does your product hold?

A: Our product meets FCC V, USP and EP specifications and carries E-number E627 for food use in all international markets.

Partner with Avans NutriHealth Today

Ready to enhance your formulations with industrial-grade 5 '- Guanosine Monophosphate Disodium Salt Powder? Contact us at Lillian@avansnutri.com to discuss your specific requirements and request product documentation.