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Erythritol Powder

Product Name: Erythritol
Appearance: White crystalline powder or granular
Origin: China
Stocks: in stock
Certificate: FDA,Halal ,BP,CP, FSSC22000,etc.
CAS no: 149-32-6
Application: beverage, candy, food, health care products, ect.
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  • Product Description

Erythritol Powder - Premium Zero-Calorie Bulk Sweetener

Avans NutriHealth Co., Ltd. delivers industrial-grade Erythritol Powder manufactured through advanced enzymatic hydrolysis and controlled fermentation technology. Our product exhibits a purity level exceeding 99.5%, with a zero glycemic index and near-zero caloric value of 0.2 kcal/g. Produced under FSSC22000, FDA, and Halal certifications, this white crystalline powder offers superior digestive tolerance with 90% absorption without metabolic conversion.

With particle size customization ranging from 20 to 200 mesh and exceptional moisture stability up to 90% relative humidity, our formulation solves critical manufacturing challenges in sugar-free applications.

Erythritol Powder

What Is Erythritol Powder?

The product is a four carbon sugar alcohol made from fermented maize starch with particular strains of yeast. It tastes around 70% as sweet as sucrose and does not affect blood glucose levels.

Unlike xylitol or maltitol, it largely travels through the digestive tract intact. This particular metabolic pathway avoids the usual gastrointestinal upset associated with other polyols.

The chemical is a sweetener and a functional bulking agent. It is chemically stable in a range of pH 2-10, perfect for acidic drinks, and baking procedures with high temperatures.

Erythritol Powder

Technical Specifications

Parameter
Specification
Appearance
White crystalline powder
Purity
≥99.5%
Sweetness
60-70% of sucrose
Caloric Value
0.2 kcal/g
Glycemic Index
0
Melting Point
121°C
Heat of Solution
-43 cal/g (cooling effect)
Hygroscopicity
Stable up to 90% RH
pH Stability
2-10
CAS Number
149-32-6

Key Advantages for Industrial Applications

Improved Digestive Tolerance

Your formulations do not have the laxative effects sometimes found in sugar free products. > Our powder has a digestive tolerance of more than 90% against 50-60% for sorbitol-based products.

Exceptional Moisture Stability 

The product continues free-flowing during pneumatic transport and storage.  You sidestep caking problems with hygroscopic sweeteners in manufacturing settings.

High-Temperature Processing Capability 

Thermal stability up to 160 °C enables trouble-free incorporation into baking and conching processes. Standard heat treatment cycles do not interfere with your production operations.

Cool Clean Sensation

The endothermic dissolution of chewable tablets and mints provides a cooling sensation in the mouth. This natural cooling effect improves sensory profiles without additional flavorants.

Erythritol Powder

Industrial Applications

Sweetener Blends

Mix our Erythritol Powder with high-intensity sweets to create 1:1 sugar alternatives. The crystal structure gives it the heft it needs and masks the harsh aftertaste notes from stevia or monk fruit extracts.

Keto & Low-Carb Baking

Your bakery designs have non-browning characteristics for Maillard reactions The powder stops the sugar from turning into caramel too soon, while yet keeping cookies and cakes structurally sound.

Candy and Chocolate Manufacturing

Ultra-fine grinding down to 20 microns provides a pleasant mouthfeel for chocolate coatings. Your confectionery lines produce uniform texture without grittiness at conventional conching temps.

Beverage System

It completely dissolves in cold drinks, which is a plus for ready-to-drink formulations. Hydrolysis is not a problem because you have pH stability in acidic juice blends and carbonated beverages.

Erythritol Powder

Packaging and Storage

We offer flexible packaging options tailored to your operational scale:

· 25 kg multi-layer paper bags with PE liner

· 500 kg and 1000 kg jumbo bags for bulk handling

· Customized packaging available upon request

Store in cool, dry conditions below 25°C. Sealed containers maintain product quality for 24 months from manufacturing date.

Erythritol Powder

Quality Control Standards

Each batch is subjected to thorough analytical testing prior to shipment. You get full Certificate of Analysis documentation on your supplier chain.

HPLC purity verification indicates that impurities of ribitol or glycerol do not exceed 0.5%. A particle size distribution study provides uniform flowability in automatic dosing systems.

Rigorous limitations are applied for total plate count, yeast and mould. Lead and arsenic were lower than 0.5 parts per million, heavy metal screening showed.

PCR testing verifies non-GMO status for substrates generated from maize. You preserve clean label integrity through all certification procedures.

Erythritol Powder

FAQ

Q: How does the product compare to xylitol in formulations?

A: It offers superior digestive tolerance and zero calories versus xylitol's 2.4 kcal/g. The non-hygroscopic nature prevents moisture absorption issues common with xylitol in production environments.

Q: Can it withstand high-temperature baking processes?

A: Yes, thermal stability up to 160°C supports standard baking applications. You should combine it with soluble fibers to optimize moisture retention in finished goods.

Q: What minimum order quantities do you support?

A: We accommodate orders starting from 500 kg with flexible delivery schedules. Larger volume commitments receive preferential pricing structures.

Q: Is your product suitable for organic certifications?

A: Our current production follows non-GMO protocols with clean-label compliance. Contact us for specific organic certification documentation requirements.

Contact Us

Ready to optimize your formulations with premium Erythritol Powder? Our technical team provides comprehensive application support.

Reach out today: Lillian@avansnutri.com

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