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Bulk Allicin Powder

Product Name: Allium Sativum Powder,Garlic Dry Powder,Natural 99% Allicin Powder
Appearance: White Fine Powder
Origin: China
Stocks: in stock
Packing: 25kg/drum
Transportation: Courier, Air, Ocean
Delivery: Ready Stock, Prompt and Secure Shipment
Certificate: HALAL,ISO,USDA, HACCP, FSSC22000,etc.
CAS no.: 539-86-6
Application: Food, Feed additives, Medicine, Agriculture
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  • Product Description

Bulk Allicin Powder: Premium Quality for Feed, Food & Pharmaceutical Applications

Avans NutriHealth offers high-quality Bulk Allicin Powder that is made using modern micro-encapsulation and spray-drying technology and has a standard active content ranging from 10% to 99% pharmaceutical grade. Our product solves the important problem of active ingredients breaking down, with stability tests showing that over 90% of the strength is kept at 85 to 90°C during processing. With certificates from HALAL, ISO, USDA, HACCP, and FSSC22000, among others, we guarantee that our antimicrobials will work consistently in animal feed, nutraceuticals, and agriculture. Our garlic-derived allicin powder works well in big production settings because it has a moisture content of less than 5%, a bulk density of 0.40-0.60 g/ml, and 95% passing through 80 mesh.

What Makes Our Allicin Powder Different?

In your field, you have a real problem to solve. Raw garlic goes bad very quickly. Oils turn brown. Before you can use it, the potency goes away.

That's where we come in.

The active ingredients in our Bulk Allicin Powder are kept in place by stabilisation technology. The powder is easy to use and stays strong for 24 months. Don't guess about how long something will last. No more differences from batch to batch.

We are in charge of every step, from choosing the raw materials to the final packing. With our group production model, you work with the source right away. Not a middleman. No shocks about quality.

Technical Properties You Can Rely On

Here's what you need to know about our product specifications:

ParameterSpecification
AppearanceWhite to off-white fine powder
Active Content10%, 15%, 25% (feed/food grade); up to 99% (pharmaceutical grade)
Moisture Content<5%
Bulk Density0.40-0.60 g/ml
Mesh Size95% passes through 80 mesh
Thermal StabilityUp to 85-90°C (microencapsulated grade)
CAS Number539-86-6
Shelf Life24 months under proper storage

Our powder maintains structural integrity during high-temperature processing. Whether you're pelleting feed or tableting supplements, you get consistent results.

The secret? Advanced carriers like modified starch and silica. These protect the organosulfur compounds from oxidation and volatility.

product- Bulk Allicin Powder

Real-World Applications That Solve Your Problems

Animal Feed & Aquaculture

Your livestock deserves better than synthetic antibiotics. Our allicin-based powder serves as a natural growth promoter. It reduces mortality rates in poultry and shrimp by controlling intestinal pathogens like E. coli and Salmonella. You get AGP-free solutions that work in high-stress farming environments.

Nutraceuticals & Dietary Supplements

Your customers want cardiovascular support backed by science. Our garlic extract powder delivers clinically validated benefits for blood pressure and cholesterol management. The standardized dosing means every capsule or tablet contains exactly what you promise on the label.

Sustainable Agriculture

You need crop protection without chemical residues. Our botanical solution acts as a biopesticide and fungicide. It manages soil-borne diseases effectively while keeping beneficial pollinators safe. Perfect for organic certification requirements.

Allicin Powder Function and Application

Quality Control You Can Trust

We don't cut corners on testing. Every batch undergoes rigorous analysis:

  • HPLC Testing: Verifies actual allicin content, not just total sulfur markers
  • Heavy Metal Limits: Lead <1.0ppm, Arsenic <0.5ppm, Cadmium <0.1ppm
  • Microbial Safety: Total Plate Count <1000 cfu/g, negative for pathogens
  • Residual Solvent Testing: Ensures no harmful extraction chemicals remain
  • Stability Studies: Accelerated testing at 40°C/75% RH guarantees shelf life

You receive a Certificate of Analysis (COA) with every shipment. Full traceability. Complete transparency.

Why Choose Avans NutriHealth?

Group Enterprise Strength

We operate as an integrated manufacturer. Our facility handles everything from R&D to final packaging. This means faster response times and better cost control for you.

Technical Support That Actually Helps

You get real experts—not just sales staff. Our R&D team assists with formulation optimization. We help you determine the right grade and dosage for your specific application.

Flexible Supply Solutions

Small test orders? Large production runs? We accommodate both. Our inventory management ensures you're never waiting for stock.

Certifications That Open Markets

HALAL, ISO, USDA organic, HACCP, FSSC22000—we hold the credentials your customers demand. Whether you're exporting to Europe, North America, or Middle Eastern markets, we've got you covered.

Allicin Powder Certification

Packaging and Delivery

Standard Packaging: 1kg, 5kg, and 25kg aluminum foil bags

Custom packaging available upon request

Vacuum-sealed for maximum freshness and potency

Fast, secure worldwide shipping with real-time tracking

Allicin Powder Packaging and Delivery

FAQ

Q: How stable is your powder compared to garlic oil?

A: Our allicin powder lasts 24 months, unlike oil, which oxidises quickly. Adsorption effectively locks in thiosulfinates.

Q: Will your product survive high-temperature feed pelleting?

A: Yes. Our microencapsulated grade maintains >90% efficacy during 85-90°C conditioning. Standard grade potency drops 10-15% over 80°C.

Q: How are "Total Allicin Potential" and "Allicin Content" different?

A: The current allicin is allicin content. After water/enzyme reaction, Allicin Potential evaluates yield. Check pre-formed content with HPLC for rapid antibacterial effect.

Q: Is there a livestock withdrawal period?

A: No withdrawal. A natural plant extract, it leaves no pharmaceutical residues. Safe for late-stage fat and egg production.

Q: Why does powder colour vary by batch?

A: Garlic harvest season causes slight white-to-off-white variances. However, noticeable yellowing suggests oxidation. Check COA appearance and testing results.

Contact Us

Ready to Upgrade Your Formulation with Bulk Allicin Powder? Contact us at Lillian@avansnutri.com for samples, technical data sheets, and custom quote today.

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