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Bulk Stevia Extract Powder

Product Name: Stevia
Appearance: White crystal
Origin: China
Stocks: in stock
Transportation: Courier, Air, Ocean
Delivery: Ready Stock, Prompt and Secure Shipment
Certificate: ISO,USDA, HACCP, FSSC22000,HALAL,etc.
CAS no: 57817-89-7
Application: Feed additives, Food, beverages, Cosmetics industry
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  • Product Description

Bulk Stevia Extract Powder - Premium Natural Sweetener Solution

Avans NutriHealth Co., Ltd. provides pure, high quality Bulk Stevia Extract Powder with the highest purity requirements that is more than 95% Total Steviol Glycosides (TSG) according per JECFA guidelines. Our white crystalline powder is also thermally stable up to 200°C and stable at pH 3-9 ranges which makes it a perfect choice for various industrial applications. Our stevia extract contains Rebaudioside A from 40% to 99%, with moisture content less than 5% and ash level less than 1%, providing consistent performance in food, beverage and nutraceutical applications. We are backed by ISO, HACCP, FSSC22000, USDA and HALAL certifications and we ensure reliable supply through our integrated production facilities with quick stock availability and secure global shipping.

Product Description-Stevia Extract

Technical Specifications & Parameters

Our stevia extract powder meets stringent international quality standards. Each batch undergoes rigorous HPLC analysis to guarantee compositional accuracy.

Parameter
Specification
Total Steviol Glycosides
≥95% (JECFA standard)
Rebaudioside A Content
40%-99% (customizable)
Appearance
White to off-white crystalline powder
Particle Size
80-120 mesh
Moisture Content
<5%
Ash Content
<1%
Melting Point
196-202°C
pH Stability Range
3.0-9.0
Solubility (Water, 20°C)
~1g/100ml (pure Reb A)
Residual Solvents
Methanol/Ethanol <200ppm
Thermal Stability
Up to 200°C (392°F)

Superior Performance Characteristics

The molecular framework of our product gives excellent functionality throughout rigorous processing conditions. The composition based on glucose is non-fermentable and thus prevents the formation of dental cavities and is stable in the fermentation processes.

Our extract is thermally robust and allows easy high temperature processing. The sweetening power is stable and does not degenerate whether you are doing pasteurisation, UHT treatment or extrusion operations. It is especially useful in baked foods and hot-filled beverages due to its heat stability.

Our powder is pH-stable and consistently adds sweet notes to your acidic compositions. The steviol glycosides remain structurally intact from pH 3 carbonated soft drinks to neutral dairy products. This chemical robustness removes reformulation issues and guarantees reliable sensory profiles batch to batch.

The fine particle distribution (80-100 mesh) increases the rate of dissolution in aqueous solutions. You get uniform sweetness distribution in very little processing time, lowering production costs and keeping quality standards.

Why choose Avans?

Application Versatility Across Industries

Food & Beverage Production:

Our stevia powder is suitable for use in calorie reduction goods, tabletop sweeteners and functional beverages. The high Reb A versions (>97%) provide clean sweet profiles with no aftertaste overcoming typical formulation issues in zero calorie applications.

Nutraceutical & Supplement Development: 

This natural sweetener can be used to sweeten your health-oriented compositions without interfering with the stability of active ingredients. Suitable for encapsulation and compression into tablets.

Dairy and Fermented Products:

The non-fermentable nature inhibits undesired yeast feeding during fermentation. Yoghurt, kefir and cultured goods retain desired sweetness without process disturbance.

Cosmetics and Toiletries:

It's a safe, natural ingredient that works well in oral care products, lip balms and topical formulations that require sweetening without a glycaemic influence.

Stevia Extract Powder

Quality Assurance & Certifications

Avans NutriHealth has complete quality management procedures during the whole process. Our manufacturing unit is ISO, HACCP and FSSC22000 certified, ensuring each batch is safe to worldwide standards.

Multi-level testing for every manufacturing run: raw material verification, in-process control, completed product analysis. Advanced HPLC methods are used to validate purity and trace element compliance to USP/FCC criteria.

Our USDA and HALAL certifications provide reliability to your supply chain. They provide access to markets across a variety of regulatory regimes and address customer demand for ethical sourcing.

Technical support for formulation optimisation is provided by the skilled R&D staff. We support you with sweetness profiling, stability testing methodologies and application-specific recommendations to help assure your product development success.

Sustainable Sourcing & Manufacturing Excellence

Our integrated group structure combines the R&D innovation and controlled manufacturing capabilities. The specialised production plant in Qingdao guarantees reliable supply quantities with consistent quality parameters.

Extraction processes use regulated solvent systems with residual monitoring <200ppm. This focus on processing factors yields clean-label Bulk Stevia Extract Powder that supports natural product positioning.

Ready stock goods available for immediate dispatch via courier, air or ocean freight. This flexibility in logistics helps to save procurement lead times and maintain product integrity through correct handling standards.

Bundled sourcing solutions through Avans NutriHealth’s extensive product portfolio. If you need supplemental ingredients for complicated formulations, our plant extracts and nutritional supplements can provide one-stop procurement efficiency.

Stevia Extract Powder

FAQ

Q: Why are there variations in Reb A percentages in the product?

A: Higher Reb A content (97-99%) offers a cleaner sweetness and less bitter aftertaste than ordinary grades (40-60%). The correct specification is dependent upon the sensory needs of your application.

Q: Does stevia powder hold up to high temperature baking processes?

A: Of course. Our extract is stable at 200°C and is perfect for use in cookies, cakes and other baked products without losing its sweetness.

Q: How does particle size affect formulation performance?

A: Finer mesh (100-120) dissolves faster in cold applications like ready-to-drink beverages, while standard 80 mesh works well for hot-process products with adequate mixing time.

Q: Is this product compatible with other sweeteners?

A: Yes. The product exhibits synergistic properties when blended with erythritol, allulose, or sucralose, often improving overall taste profiles while reducing costs.

Q: What documentation do you provide for regulatory compliance?

A: Each shipment includes Certificate of Analysis (CoA), allergen statements, non-GMO declarations, and relevant certifications (ISO, HALAL, USDA) to support your regulatory filings.

Q: What is your minimum order quantity?

A: We accommodate both trial orders and bulk industrial volumes. Contact us to discuss your specific requirements and receive customized quotations.

Partner With Avans NutriHealth Today

Ready to enhance your formulations with premium Bulk Stevia Extract Powder? Contact Lillian@avansnutri.com for detailed specifications, samples, and pricing information tailored to your application needs.

 

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